Seafood is a delicacy that my husband and I revel in. Just recently, probably within the last year, we’ve discovered that more than any other kind, we love to choose seafood restaurants when we eat out for a nice meal. I’ve loved seafood ever since shrimp beat out corn as my favorite food when I was around 8 years old. And my husband has far outdone me in the adventurous seafood eater department lately. On our trip to
last year, Jake ate some of the nastiest looking seafood I’ve ever seen: whole baby octopi in a seafood soup! Not to mention his love of the big raw mackerel pieces of sushi. I’m more of a cooked seafood kind of chick. Mexico
Here’s the first of our favorite seafood restaurant experiences so far (look for two more installments of this theme!):
We absolutely love Hiro, our sushi joint. We should own stock in it. You can get half price sushi on Friday and Saturday nights from 10:00pm til midnight. You can even call ahead, pick it up to go and eat it in the comfort of your own home! They also have a happy hour Monday through Thursday from 4:00 – 6:00pm where they have 4 kinds of rolls for half price. Love, love, love it! And for those that haven’t tried sushi, I’m a big proponent of at least trying it once. I was very hesitant to do so myself, and my husband can be a pretty picky eater (no cheese!) but we both adore it. Thanks to our friends Dave & Stef for introducing us to this lifetime love!!