Tuesday, November 29, 2011

Here's to New Traditions!

My family has some pretty serious holiday food traditions.  I've mentioned that before.  And the hubs has a fairly strict view of Thanksgiving fare.  So serious that I finally had to nail down what exactly is essential to him, since it's apparently his favorite meal AND he takes it so seriously.  The result?  Turkey, mashed potatoes & gravy, Stovetop stuffing (NOT homemade) and pumpkin pie with whipped topping.  Though now that he's gluten-free, he does enjoy pumpkin pie bars, which are basically pumpkin pie without the crust.  And evidently, he's never been a big crust fan anyway.

This year, we all gathered at my brother's home for a family Thanksgiving affair.  Beautiful weather, an abundance of food, a brand spanking new baby and a great-grandmother rounded out the day.  It was exactly what Thanksgiving is about.  

And to top it off, those of us that are not of the crazy persuasion (i.e. those of us that love coconut with an everlasting love) enjoyed my brother's perfectly crafted homemade Coconut Meringue Pie.  He made one last year, but that was when he lived far, far away in a land called Illinois.  Now he's able to grace us with his presence.  And he's perfected the crafting of a fine meringue, something yours truly has not yet attempted.  But not only that.  He used an actual coconut for his Coconut Meringue Pie.  You know, one of those brown hairy things that look like a rock?  Yep, that.  And apparently he broke a knife in the process.  

I guess this pie called for unsweetened coconut flakes in the pie filling.  And after looking at a couple stores and not finding unsweetened coconut flakes, my brother decided he'd give the real deal a go.  Me, I'd just grab a bag of the sweetened stuff & call it good, knowing that it's PIE afterall.  But I'm not a glutton for punishment.  Just pie.

It was great, though.  And totally worth the effort of drilling a hole in the coconut, draining the milk, peeling the coconut, putting it in the food processor, and then actually making the PIE.  (His super awesome wife made a homemade crust for him too.  SERIOUSLY, people!  They need a show of their own.)

Since this is the second year Matt's made this pie for Thanksgiving, I officially declare it a tradition.  You're welcome, Smith family.  You're welcome.  (Make a note, Matt!)

After the Smith family affair, we stopped by my husband's relatives to say hello & goodbye.  And in the meantime, we learned that Jake's aunt Marti (she's been noted highly on this here blog before) had a bag of unsweetened coconut flakes in her pantry that she'd apparently procured at the Supersaver store just down the street.  My brother was super happy to learn of this the next day.

We extended our Thanksgiving celebrations to the following day, not with crazy shopping but with sushi.  As it should be.  Jake & I joined a couple of friends, my two younger brothers, their wives, and one sister-in-law's parents and brother at Hiro, our fave sushi joint for happy hour sushi on Friday night at 10pm.  LOTS of sushi was had by all.  And we declared the newest family holiday tradition to be Black Friday Sushi.  So you'll know where to find us next year.  Our table is open to all!


  1. I was just thinking that I might try a different pie for Christmas. Any recommendations?

  2. French Silk. Pecan. Dutch Apple. Aanna has a recipe for a Caramel Apple Pie on her blog that I was going to attempt for Thanksgiving before we decided we had enough dessert already. That would be good.

    Scratch all that. I think you should try ostakaka. :-)