tag:blogger.com,1999:blog-1470736864258096050.post5808726627262919676..comments2019-04-11T04:48:23.672-05:00Comments on Food For Thought: Dipping Pretzels is Awfulchristiancarihttp://www.blogger.com/profile/09410067255814669465noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1470736864258096050.post-69697201838635330402011-12-20T09:27:31.104-06:002011-12-20T09:27:31.104-06:00Kayla, that sounds like my personal nightmare! I ...Kayla, that sounds like my personal nightmare! I do think dipping rods of any size is probably easier, but would still be super tedious. I hate the individual dipping of EVERY pretzel and then shaking off the excess. The bark is definitely the way for me! I will probably just try to get it thinner next time.christiancarihttps://www.blogger.com/profile/09410067255814669465noreply@blogger.comtag:blogger.com,1999:blog-1470736864258096050.post-10169621628388207182011-12-20T07:16:30.372-06:002011-12-20T07:16:30.372-06:00I'd agree, pretzel rods are much easier to dip...I'd agree, pretzel rods are much easier to dip. Could you even dip the mini rods? Because I would say the large rods aren't as tasty-too much rod, not enough bark. I love dipping stuff in almond bark, don't even care about it being tedious, because it's SO DELICIOUS! :)Sallingerhttps://www.blogger.com/profile/07560616187090790177noreply@blogger.comtag:blogger.com,1999:blog-1470736864258096050.post-90723397665552378122011-12-19T21:30:35.644-06:002011-12-19T21:30:35.644-06:00I have a recipe that uses large pretzel rods which...I have a recipe that uses large pretzel rods which you dip in caramel, then roll in nuts/sprinkles/chopped chocolate/etc.. I once thought it would be grand to use the caramel but do a double dipped pretzel so that it was dipped in caramel then chocolate bark. I also thought it would be lovely to use Christmas tree shaped pretzels. It quickly turned into a giant mess. The caramel would not set up fast enough to double dip right away so the first ones I did had the caramel and chocolate oozing off of them. The second go round I set the caramel covered pretzels in the fridge to cool. Which actually worked but then I couldn't get the Christmas tree shapes off of the pan because the caramel was too sticky so all my tree shapes broke before I could dip them in chocolate. Let's just say it was a wonderfully tasty pile of jumbled up pretzelly caramelly chocolatey mess.kayder1996https://www.blogger.com/profile/10163830032652646010noreply@blogger.com